Green bean, Tuna, Tomato and Olive Salad

Ingredients

• Green Beans1 cup (100 g)
• Tomato1/2 count (65 g)
• Olives4 count (20 g)
• Basil2 count (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Heat water in a pot with a pinch of salt. In the meantime, cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, add the green beans and cook for about 6 minutes. Then remove and drain.

3. 3

   Step 3

   In the meantime, drain the tuna and place on a plate.

4. 4

   Step 4

   Cut the tomato and add with the olives and cooked green beans.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste.

6. 6

   Step 6

   Add basil and serve. Optional: Add lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green bean, Tuna, Tomato and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.