Fresh Salad with Ground Beef

Ingredients

• Ground Beef120 g
• Garlic1/2 clove (2 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat a frying pan over medium-high heat. Meanwhile, chop the garlic.

2. 2

   Step 2

   Once heated, add the oil, minced garlic and ground beef.

3. 3

   Step 3

   Season with salt and pepper, stir and cook for 8-10 minutes. Stirring occasionally so that it does not stick.

4. 4

   Step 4

   Once the beef is cooked (when browned), remove from heat.

5. 5

   Step 5

   Meanwhile, chop the tomato and cucumber.

6. 6

   Step 6

   Chop the lettuce leaves and cut the bell pepper into strips.

7. 7

   Step 7

   Mix the salad ingredients on a plate and add the ground beef on top.

8. 8

   Step 8

   Season with lemon juice and salt to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Ground Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.