Egg and Ham Salad

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cucumber1 cup (120 g)
• Tomato1 count (130 g)
• Scallion1 tablespoon (5 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need boiled eggs. If not, place the egg in a pot filled with boiling water and let it boil for 8-10 minutes.

2. 2

   Step 2

   Meanwhile, slice the cucumber and tomato.

3. 3

   Step 3

   Dice the ham.

4. 4

   Step 4

   Once the eggs are cooked, cut each egg into 4 pieces.

5. 5

   Step 5

   Serve the cucumber and tomato as a base. Next, add the egg together with the ham.

6. 6

   Step 6

   Season with salt and pepper to taste, add the lemon juice, scallion and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg and Ham Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.