Marinated Chicken and Olive Salad

Ingredients

• Chicken Breast150 g
• Paprika1/2 teaspoon (2 g)
• Oregano1/2 tablespoon (2 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/3 cup (40 g)
• Black Olives5 count (25 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the marinade, mix half the lemon juice with the olive oil, oregano, paprika, salt and pepper in a bowl.

2. 2

   Step 2

   Let the chicken sit in the marinade for some minutes.

3. 3

   Step 3

   In the meantime, heat a pan over high heat.

4. 4

   Step 4

   Once heated, add the chicken with the marinade.

5. 5

   Step 5

   Lower the heat to medium and cook each side for about 4-5 minutes or until browned.

6. 6

   Step 6

   Remove from heat and slice. Set aside.

7. 7

   Step 7

   At the same time, cut the tomato and the cucumber into pieces and slice the olives.

8. 8

   Step 8

   Place a base of lettuce on a plate and then add the tomato, cucumber, olives and marinated chicken on top.

9. 9

   Step 9

   Add the remaining olive oil and season to taste if necessary.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.