Chicken and Cabbage Salad with Sweet Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Red Cabbage1 cup (90 g)
• Lettuce1 cup (35 g)
• Carrot1/2 medium (30 g)
• Cucumber1/4 cup (30 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lime Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Place the griddle over high heat. While heating, season the chicken with salt and pepper and cut into strips.

2. 2

   Step 2

   Once heated, pour the oil and add the chicken breast. Cook over medium heat for 3-4 minutes per side.

3. 3

   Step 3

   Meanwhile, peel and grate the carrot. Cut the lettuce and purple cabbage into strips.

4. 4

   Step 4

   Cut the cucumber into medium pieces.

5. 5

   Step 5

   For the dressing: Mix the plain yogurt with lemon juice, mustard, stevia and a pinch of salt.

6. 6

   Step 6

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Cabbage Salad with Sweet Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.