How many calories are in Chicken, Green Bean and Carrot Salad?
Chicken, Green Bean and Carrot Salad has about 236 calories per serving based on the current ingredient list and serving size on this page.
Chicken, Green Bean and Carrot Salad is a Salads international recipe with 236 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
236 kcal
Total Time
20 min
Servings
1
Protein
51.2 g
Ingredients
Instructions
Boil water with some salt while you cut off the ends of the green beans and cut the carrot into thin strips. Cut the chicken breast into small pieces.
Once boiling, add the vegetables and chicken. Let boil for 10-12 minutes until the chicken is well cooked. Remove and drain.
Serve the green beans, carrot and chicken breast on a plate. Add mung bean sprouts and season with soy sauce.
Nutrition Snapshot
Calories
236
Protein
51.2g
Carbs
55.9g
Fat
4.6g
Fiber
15.3g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken, Green Bean and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken, Green Bean and Carrot Salad has about 236 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken, Green Bean and Carrot Salad is not vegetarian as written because it includes Chicken Breast.
Yes. Chicken, Green Bean and Carrot Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken, Green Bean and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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