Grilled Turkey Greek Salad

Ingredients

• Turkey Breast150 g
• Tomato1/2 count (65 g)
• Black Olives4 count (20 g)
• Olive Oil2 teaspoon (7 ml)
• Parsley1 tablespoon (4 g)
• Lemon Juice2 tablespoon (30 g)
• Cumin1 pinch (1 g)
• Garlic1/2 clove (2 g)
• Cucumber1/2 cup (60 g)

Instructions

1. 1

   Step 1

   For the marinade: Chop the garlic and mix with the lemon juice, olive oil and cumin. Add salt and pepper.

2. 2

   Step 2

   Marinate the turkey breast, you can preferably let it sit for some hours so for more flavor or cook it directly.

3. 3

   Step 3

   Heat the griddle pan over high heat.

4. 4

   Step 4

   Once heated, add the turkey, reduce the heat to medium and cook each side for about 4-5 minutes or until both sides are browned.

5. 5

   Step 5

   Once done, slice it.

6. 6

   Step 6

   At the same time, cut the tomato with the cucumber into small pieces and the olives in fine slices. Optional: You can add chopped onion.

7. 7

   Step 7

   For the dressing: Mix the remaining olive oil, lemon juice and the chopped parsley. Add salt and pepper to taste.

8. 8

   Step 8

   Serve the turkey, tomato, cucumber and olives on a plate. Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey Greek Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.