Marinated Chicken in Soy Sauce with Fresh Salad

Ingredients

• Chicken Breast200 g
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Avocado1/4 count (60 g)
• Red Cabbage1/3 cup (30 g)
• Lemon Juice2 tablespoon (30 g)
• Soy Sauce1 tablespoon (14 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For the marinade: Mix half of the lemon juice and olive oil with the soy sauce.

2. 2

   Step 2

   Spread the marinade on the chicken breast. If you have time, you can let it stand for 30 minutes; otherwise, cook directly.

3. 3

   Step 3

   Place a pan over high heat and once heated, add the chicken. Cook over medium heat for 4-5 minutes per side and cover when flipping.

4. 4

   Step 4

   For the salad, cut the tomato into medium pieces and cut the lettuce and cabbage into strips. Peel the avocado and cut into wedges.

5. 5

   Step 5

   Season with the remaining olive oil and lemon juice.

6. 6

   Step 6

   Serve the chicken with the fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken in Soy Sauce with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.