Marinated Chicken with Bell Pepper Salad

Ingredients

• Chicken Breast200 g
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Soy Sauce1/2 tablespoon (7 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   To make the dressing, mix the paprika, with the garlic paste or powder, salt and pepper. Add half the oil and of the soy sauce.

2. 2

   Step 2

   Add the chicken to the dressing. Let it sit for 5 minutes. The longer it stays, the better the flavor.

3. 3

   Step 3

   After that time, preheat a pan over high heat.

4. 4

   Step 4

   Once heated, add the chicken with the marinade and cook for 3-4 minutes. Turn off and cut.

5. 5

   Step 5

   In the meantime, cut the bell pepper into strips. You can use many colors.

6. 6

   Step 6

   If you want, you can sauté the bell pepper in the same pan or use raw.

7. 7

   Step 7

   Cut the lettuce into thin strips.

8. 8

   Step 8

   Put the lettuce and bell pepper in a bowl. Season with lemon juice and the remaining oil.

9. 9

   Step 9

   Place the marinated chicken on top and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Marinated Chicken with Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.