Martabak

Ingredients

• minced beef100g
• onion, chopped.5 piece
• garlic, minced1 clove
• curry powder.5 tsp
• all-purpose flour1 cup
• water.5 cup
• salt.25 tsp
• oil for frying2 tbsp

Instructions

1. 1

   Step 1

   For the filling, sauté minced meat with onions, garlic, and spices until cooked. Let it cool.

2. 2

   Step 2

   For the dough, mix flour, water, and salt to form a smooth, elastic dough. Let it rest.

3. 3

   Step 3

   Stretch a portion of the dough very thin, almost transparent.

4. 4

   Step 4

   Place the stretched dough on a hot, oiled flat pan. Add a portion of the filling and fold the dough over to enclose it.

5. 5

   Step 5

   Fry until golden brown and crispy on both sides.

6. 6

   Step 6

   Cut into squares and serve with a dipping sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Martabak works well as a short-term grab-and-go option when stored in a sealed container in the fridge.