Meatballs with Stir-Fried Onion

Ingredients

• Ground Beef200 g
• Onion1/2 count (75 g)
• Oil1 tablespoon (10 ml)
• Cumin1 pinch (1 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Cut half the onion into strips and chop the remaining part with the garlic.

2. 2

   Step 2

   Mix the chopped onion with the garlic and ground beef. Add salt and pepper and shape the meatballs.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, add half the oil, spread and then add the meatballs.

4. 4

   Step 4

   Cook for 8 minutes while flipping occasionally until all sides are seared. Remove.

5. 5

   Step 5

   Pour the remaining oil in the same pan and then add the onion with a pinch of salt and cumin. Stir-fry for 5 minutes.

6. 6

   Step 6

   Add the meatballs, stir, cover and let cook for 2 more minutes.

7. 7

   Step 7

   Serve hot and if you have scallion, add as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meatballs with Stir-Fried Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.