Mexican Style Bean Stew

Ingredients

• Beans1/2 cup (100 g)
• Nora Peppers1/2 count (4 g)
• Onion1/2 count (75 g)
• Bay Leaves2 count (2 g)
• Garlic1 clove (3 g)
• Vinegar1/2 tablespoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Cumin1 pinch (1 g)
• Baguette1/2 slice (25 g)
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need beans soaked overnight.

2. 2

   Step 2

   Place the beans in a pot and cover with cold water. Boil over high heat.

3. 3

   Step 3

   Once boiling, change water and add freshly boiled water.

4. 4

   Step 4

   Add the chopped onion, garlic and nora pepper. Add paprika, oil and let it boil for 30 minutes.

5. 5

   Step 5

   Once done, season with salt and pepper and add the vinegar, cumin and bread. Mix.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mexican Style Bean Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.