Mini Pancakes with Strawberries, Blueberries and Milk

Ingredients

• Flour1/2 cup (60 g)
• Egg1 count (55 g)
• Milk1 cup (240 ml)
• Baking Powder1/2 teaspoon (3 g)
• Blueberries1/4 cup (38 g)
• Strawberries1/4 cup (38 g)

Instructions

1. 1

   Step 1

   Mix the baking powder with the flour (wheat or oat flour) and set aside.

2. 2

   Step 2

   Place 1/3 of the milk together with the egg and flour in the blender and blitz. Let stand for 5 minutes.

3. 3

   Step 3

   Preheat a non-stick pan. In case you do not have this type of pan, you can add some oil to avoid sticking.

4. 4

   Step 4

   Next, place the mixture in the pan forming the mini pancakes. Cook for 2 to 4 minutes.

5. 5

   Step 5

   Meanwhile, cut the strawberries.

6. 6

   Step 6

   Serve the mini pancakes with the fruits on a plate. Pour the remaining milk and you can add stevia if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mini Pancakes with Strawberries, Blueberries and Milk can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.