Mont lin mayar or mont oke galay

Ingredients

• rice flour.5 cup
• water.25 cup
• A pinch of saltAs needed
• cooked chickpeas, chopped2 tbsp
• quail eggs, beaten2 piece
• chopped green onions1 tbsp
• oil for cooking1 tbsp

Instructions

1. 1

   Step 1

   Prepare a batter with rice flour, water, and a pinch of salt.

2. 2

   Step 2

   Heat a special pan with hemispherical molds (similar to a takoyaki pan).

3. 3

   Step 3

   Fill the molds halfway with the batter.

4. 4

   Step 4

   Add a filling of your choice, such as chopped chickpeas, quail eggs, or green onions, to each mold.

5. 5

   Step 5

   Top with more batter to cover the filling.

6. 6

   Step 6

   Cook until the bottoms are golden and crispy.

7. 7

   Step 7

   Flip one pancake onto another to form a ball, creating the 'husband and wife' snack.

8. 8

   Step 8

   Cook for another minute until both sides are crispy.

9. 9

   Step 9

   Serve hot, often with a sprinkle of salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mont lin mayar or mont oke galay works well as a short-term grab-and-go option when stored in a sealed container in the fridge.