Mont lone yay paw

Ingredients

• glutinous rice flour.5 cup
• rice flour.25 cup
• water.25 cup
• palm jaggery (palm sugar), chopped2 tbsp
• freshly grated coconut2 tbsp

Instructions

1. 1

   Step 1

   In a bowl, mix glutinous rice flour and rice flour with water to form a dough.

2. 2

   Step 2

   Knead the dough until smooth and pliable.

3. 3

   Step 3

   Take a small portion of the dough, flatten it, and place a piece of palm jaggery in the center.

4. 4

   Step 4

   Enclose the jaggery and roll it into a smooth ball.

5. 5

   Step 5

   Bring a pot of water to a boil and drop the rice balls in.

6. 6

   Step 6

   Cook until the balls float to the surface.

7. 7

   Step 7

   Remove the cooked rice balls and garnish with freshly grated coconut before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mont lone yay paw works well as a short-term grab-and-go option when stored in a sealed container in the fridge.