Motul Style Eggs

Ingredients

• Egg2 count (110 g)
• Corn Tortilla1 medium (30 g)
• Onion3 ring (15 g)
• Tomato1/2 count (65 g)
• Peas2 tablespoon (28 g)
• Plantain1 medium (160 g)
• Ham1 slice (30 g)
• Habanero Pepper1 count (5 g)
• Oil3 teaspoon (10 ml)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Boil the peas for 6 minutes, until soft. Drain and set aside.

2. 2

   Step 2

   Blend the onion with the tomato and a spritz of water.

3. 3

   Step 3

   In a pan, put 1/3 of the oil and add the onion with the tomato and habanero pepper. Add salt and pepper and stir-fry for 5 minutes.

4. 4

   Step 4

   Put the whole chili pepper for a better flavor without turning it spicy. Be careful it doesn't burst.

5. 5

   Step 5

   Continue cooking until the sauce thickens and add salt and pepper.

6. 6

   Step 6

   In another pan, heat 1/3 of the oil. In the meantime, cut the banana in half and fry once the pan is heated.

7. 7

   Step 7

   Remove, set aside and add the remaining oil.

8. 8

   Step 8

   Once heated, crack the egg and saute until the white sets.

9. 9

   Step 9

   Cover with the sauce and add the shredded cheese, pieces of ham and peas.

10. 10

    Step 10

    Serve with the fried banana.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Motul Style Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.