Mushroom, Bell Pepper and Cheese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Mushrooms1 cup (70 g)
• Red Bell Pepper1/2 count (60 g)
• Garlic1 clove (3 g)
• Egg1 count (55 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan with the oil over medium heat.

2. 2

   Step 2

   Chop the garlic, cut the red bell pepper into thin strips and slice the mushrooms.

3. 3

   Step 3

   Add to the pan and cook for 5-7 minutes while stirring from time to time.

4. 4

   Step 4

   Beat the egg and mix with the mixture.

5. 5

   Step 5

   Preheat the oven over 356°F (180°C)

6. 6

   Step 6

   Put the pie crust on the mold and, on top of it, add the prepared filling.

7. 7

   Step 7

   Spread the mozzarella cheese on top of the pie.

8. 8

   Step 8

   Cook the pie in the oven for 15-20 minutes, until the crust is browned.

9. 9

   Step 9

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Bell Pepper and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.