Mushroom, Chicken and Onion Stir-Fry

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Oregano1/2 tablespoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and slice the mushrooms.

2. 2

   Step 2

   Cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil and spread. Add the chicken and cook for 5 minutes.

4. 4

   Step 4

   Then add the onion with the mushrooms and let cook for 5 more minutes for a better flavor. Season with oregano, salt and pepper and remove.

5. 5

   Step 5

   Serve the mushroom, chicken and onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Chicken and Onion Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.