Mushroom Pasta in Garlic Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Milk1/3 cup (79 ml)
• Cornstarch1 teaspoon (3 g)
• Nutmeg1 pinch (1 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Simultaneously, chop the garlic and slice the mushrooms.

3. 3

   Step 3

   Heat the olive oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, add the garlic with the mushrooms and stir-fry for 3-5 minutes, stirring until tender.

5. 5

   Step 5

   Dilute the cornstarch in the warm milk and season with nutmeg, salt and pepper to taste.

6. 6

   Step 6

   Pour over the mushrooms, sprinkle with half of the cheese and stir until thickened.

7. 7

   Step 7

   Mix the mushroom pasta and garlic sauce.

8. 8

   Step 8

   Serve hot, sprinkle with remaining grated cheese and oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Pasta in Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.