Mushroom Pasta in Milk Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Butter1 tablespoon (30 g)
• Milk1/2 cup (120 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, mince the garlic and slice the mushrooms.

3. 3

   Step 3

   Heat a pan over medium heat and add the butter.

4. 4

   Step 4

   Once it slightly melts, add the mushrooms with the garlic and stir-fry for about 5 minutes.

5. 5

   Step 5

   Then add the milk and continue cooking.

6. 6

   Step 6

   Season to taste with salt and pepper. Also, you can add a pinch of nutmeg.

7. 7

   Step 7

   Add the cooked pasta and mix with the sauce.

8. 8

   Step 8

   Let it cook for 2 minutes and turn off.

9. 9

   Step 9

   Sprinkle with grated Parmesan cheese and serve hot.

10. 10

    Step 10

    You can garnish with some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Pasta in Milk Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.