Mushroom Salad with Chicken

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Scallion3 tablespoon (15 g)
• Oil1 teaspoon (5 ml)
• Low-Calorie Mayonnaise1.5 tablespoon (21 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, slice the mushrooms or cut them in quarters.

4. 4

   Step 4

   Add the mushrooms, lower to medium heat and continue cooking for 4-5 minutes until done. Set aside.

5. 5

   Step 5

   Serve the chicken with mushrooms and add low calorie mayonnaise, salt and pepper to taste. Mix well.

6. 6

   Step 6

   Add chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Salad with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.