Mushrooms and Ham

Ingredients

• Mushrooms2 cup (140 g)
• Ham1 slice (30 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Cut the ham into thin strips or cubes. Separately, chop the garlic and parsley.

2. 2

   Step 2

   Wash the mushrooms and remove any remaining dirt. Drain, dry and cut into quarters.

3. 3

   Step 3

   Place a pan over medium-high heat and add the oil, garlic and ham. Cook for a minute, be careful not to burn.

4. 4

   Step 4

   When the garlic starts to take on a brownish color, add the mushrooms. Add salt and pepper and cook for 2 minutes over medium-low heat.

5. 5

   Step 5

   Add parsley, mix, turn off, cover and let stand for 2 more minutes. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushrooms and Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.