Mushrooms Salad with Pork and Bell Pepper

Ingredients

• Mushrooms1 cup (70 g)
• Pork150 g
• Tomato1/2 count (65 g)
• Parsley3 tablespoon (12 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Cut the pork into bites and season with salt and pepper to taste. Meanwhile, heat half of the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown on all sides for 4 minutes over medium-high heat.

3. 3

   Step 3

   Meanwhile, cut the mushrooms and add to the pan.

4. 4

   Step 4

   Cover, lower to medium-low heat and let cook for 8-10 minutes until done. Set aside.

5. 5

   Step 5

   At the same time, cut the bell pepper and tomato for the salad. You can use red, green and/or yellow bell pepper as you like.

6. 6

   Step 6

   Place the pork, mushroom, bell pepper, tomato and parsley on a plate.

7. 7

   Step 7

   If you wish, you can add chili or paprika.

8. 8

   Step 8

   Season with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushrooms Salad with Pork and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.