Mushrooms, Tomato and Spinach Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Spinach1/2 cup (18 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Then preheat a pan over medium heat. In the meantime, chop the garlic, dice the tomato and cut the mushrooms into quarters.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the tomato with the mushrooms.

4. 4

   Step 4

   Add salt and pepper and cook for 3 minutes while stirring from time to time. Cover and let cook for 3-5 more minutes.

5. 5

   Step 5

   Then add the cooked pasta, mix well and let cook for 2 minutes for a better flavour.

6. 6

   Step 6

   Remove from heat, serve hot and add the spinach leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushrooms, Tomato and Spinach Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.