Mustard Chicken

Ingredients

• Chicken150 g
• Mustard1 tablespoon (14 g)
• Cumin1 pinch (1 g)
• Salt1 pinch (1 g)
• Vinegar1 tablespoon (10 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Mix the mustard with the cumin, salt and vinegar in a bowl.

2. 2

   Step 2

   Separately, dice the chicken and pour in the previous dressing.

3. 3

   Step 3

   Let soak in the dressing for 30 minutes or more.

4. 4

   Step 4

   Place a pan over high heat. Once heated, add the oil, spread and add the chicken.

5. 5

   Step 5

   Cook for 8-10 minutes over medium heat, stirring occasionally. If you wish, you can cover it.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mustard Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.