BurmeseSnackVegetarian

Nan ka htaing

Nan ka htaing is a snack burmese recipe with 215 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

215 kcal

Total Time

20 min

Servings

1

Protein

2.6 g

Ingredients

  • all-purpose flour20g
  • gram flour10g
  • ghee20g
  • powdered sugar15g
  • Pinch cardamom powderAs needed
  • Pinch baking sodaAs needed

Instructions

  1. 1

    Step 1

    Sift all-purpose flour, gram flour, baking powder, and baking soda into a bowl.

  2. 2

    Step 2

    Add powdered sugar and cardamom powder to the dry ingredients and mix well.

  3. 3

    Step 3

    Gradually add melted ghee to the flour mixture, mixing until it forms a crumbly dough.

  4. 4

    Step 4

    Knead the dough gently until it comes together.

  5. 5

    Step 5

    Shape the dough into small, round cookies.

  6. 6

    Step 6

    Preheat oven to 170°C (340°F).

  7. 7

    Step 7

    Place cookies on a baking sheet and bake for 15-20 minutes, or until lightly golden.

  8. 8

    Step 8

    Let cool completely before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

215

Protein

2.6g

Carbs

22.2g

Fat

13.5g

Fiber

0.2g

Micronutrients

Iron

0.5 mg

Zinc

0.1 mg

Sodium

50 mg

Calcium

15 mg

Folate

10 mcg

Magnesium

5 mg

Potassium

20 mg

Vitamin C

0 mg

Vitamin A

10 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Nan ka htaing works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Nan ka htaing

How many calories are in Nan ka htaing?

Nan ka htaing has about 215 calories per serving based on the current ingredient list and serving size on this page.

Is Nan ka htaing suitable for vegetarians?

Yes. Nan ka htaing is suitable for vegetarians as written.

Is Nan ka htaing gluten-free?

Nan ka htaing is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Nan ka htaing?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Nan ka htaing ahead of time?

Nan ka htaing works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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