Oat and Cinnamon Cookies

Ingredients

• Oats18 tablespoon (180 g)
• Honey2 tablespoon (40 g)
• Coconut Oil3 tablespoon (30 ml)
• Baking Powder1/2 teaspoon (3 g)
• Ground Cinnamon1 teaspoon (2 g)
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   Melt the coconut oil if solid. You can use a water-bath, microwave or a pan over low heat.

2. 2

   Step 2

   Once ready, set aside. You can replace the coconut oil with any oil you have.

3. 3

   Step 3

   In a bowl, crack the egg and add the honey and coconut oil.

4. 4

   Step 4

   Whisk well.

5. 5

   Step 5

   Then add the oat flour, baking powder and cinnamon. Optional: Add a bit of stevia.

6. 6

   Step 6

   Mix well until the dough is done and shape the cookies.

7. 7

   Step 7

   Oven/air fryer option: Cook over 356 °F (180 °C) for 15-20 minutes.

8. 8

   Step 8

   Pan option: Heat a pan over medium heat. Once heated, put the mixture, cover and let cook each side for 4 minutes over low heat.

9. 9

   Step 9

   Microwave option: Cook from 1 minute and a half to 3 minutes. Check each 30 seconds after the first minute.

10. 10

    Step 10

    You can use parchment paper.

11. 11

    Step 11

    Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat and Cinnamon Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.