Oat and Pear Pancakes

Ingredients

• Oats5 tablespoon (50 g)
• Egg2 count (110 g)
• Baking Powder1/2 teaspoon (3 g)
• Pear1/2 count (90 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Peel and grate the pear and put in a bowl with the eggs. Whisk using a fork.

3. 3

   Step 3

   Add the oats with the baking powder, mix and let sit for 5 minutes.

4. 4

   Step 4

   Remember you can add a vanilla extract teaspoon for a better flavour.

5. 5

   Step 5

   Preheat a non stick pan. If you don't have one, add some oil and spread.

6. 6

   Step 6

   Once heated, put the mixture in a pan using a big spoon making the pancakes. Cook each side for 2-4 minutes.

7. 7

   Step 7

   Repeat the procedure until finishing the mixture. You will do 2 or 3 small pancakes.

8. 8

   Step 8

   Serve the oat pancakes with pears on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat and Pear Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.