Oat Bread with Ham and Guacamole

Ingredients

• Oats4 tablespoon (40 g)
• Water2.5 tablespoon (38 ml)
• Ham2 slice (60 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Tomato2 slice (20 g)
• Onion4 ring (20 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour. Set aside.

2. 2

   Step 2

   Mix the oat flour with the water and let sit for 5 minutes.

3. 3

   Step 3

   In the meantime, cut the ham into pieces and chop the vegetables. If you want, you can soak the onion in salted water to reduce its bitterness.

4. 4

   Step 4

   Smash the avocado using a fork and mix with lemon juice, vegetables and salt and pepper to taste.

5. 5

   Step 5

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

6. 6

   Step 6

   Once heated, add the oats and shape similar to a hamburger bun. Let cook each side for 2 minutes.

7. 7

   Step 7

   Cut the bread in half and add the avocado with the ham.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Bread with Ham and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.