Oat Bread with Ham, Tomato Sauce and Mushrooms

Ingredients

• Oats4 tablespoon (40 g)
• Water2.5 tablespoon (38 ml)
• Ham2 slice (60 g)
• Tomato Sauce2 tablespoon (28 g)
• Mushrooms2 count (36 g)
• Oil1 teaspoon (3 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. In case you have rolled oats, blend until pulverized.

2. 2

   Step 2

   Mix the oat flour with the water and let stand for 5 minutes.

3. 3

   Step 3

   While resting, slice the mushrooms and cut the ham into small pieces.

4. 4

   Step 4

   Place a pan over medium heat and once heated, pour the oil, spread and add the mushroom slices.

5. 5

   Step 5

   Cook for 1-2 minutes over medium heat and cover. Let cook for 1-2 more minutes or until reduced in size and add more water if required.

6. 6

   Step 6

   Turn off and add the tomato sauce along with the ham, oregano, salt and pepper to taste. Mix well.

7. 7

   Step 7

   Next, place a non-stick pan over medium heat. If you do not have a non-stick pan, add a little oil.

8. 8

   Step 8

   Once heated, add the oat mixture and shape into a hamburger type bun. Cook for 2 minutes per side.

9. 9

   Step 9

   Cut the bread in half and add the ham mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Bread with Ham, Tomato Sauce and Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.