Oat Crepe with Egg and Ham

Ingredients

• Oats4 tablespoon (40 g)
• Egg2 count (110 g)
• Water3 tablespoon (45 ml)
• Ham1 slice (30 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour, blend the rolled oats until pulverized.

2. 2

   Step 2

   Place half of the indicated amount of eggs in a bowl and beat together with the water.

3. 3

   Step 3

   Add the oat flour, mix well and let stand for 5 minutes.

4. 4

   Step 4

   Place a non-stick pan over medium heat. Once heated, pour the mixture and let it cook for 2-3 minutes until the bottom of the crepe is set.

5. 5

   Step 5

   If necessary, add a little oil to the pan to prevent sticking.

6. 6

   Step 6

   Once you have flipped it over, gently add the ham and egg.

7. 7

   Step 7

   Fold the edges of the crepe inwards, cover and cook until the egg white sets.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Crepe with Egg and Ham can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.