Oat Crepes with Fig Sauce

Ingredients

• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Milk1/4 cup (60 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Figs2 medium (100 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the egg, milk, oats and vanilla extract using a fork.

3. 3

   Step 3

   Let stand for 5 minutes.

4. 4

   Step 4

   Heat a non-stick pan over medium heat. If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Repeat until all the mixture is used.

6. 6

   Step 6

   Separately, remove the fig pulp, blend it and set aside.

7. 7

   Step 7

   Roll each crepe and then cover with fig sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Crepes with Fig Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.