Oat, Fig, Banana, Kiwi and Almond Oatmeal

Ingredients

• Oats5 tablespoon (50 g)
• Figs1 medium (50 g)
• Kiwi1 count (75 g)
• Banana1/2 medium (65 g)
• Almond1/2 tablespoon (7 g)
• Milk1/2 cup (120 ml)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you have instant oats, you only need to heat the milk for 1-3 minutes and once heated, pour the oats, mix it with the vanilla extract and stevia and let sit for 5 minutes.

2. 2

   Step 2

   If you have rolled oats, put it in a pot with water (4 times the amount of oats) and let boil. Cover, lower the heat and let cook for 5 minutes.

3. 3

   Step 3

   Once ready, add the milk. If you want a thicker consistency, add the evaporated milk (half the indicated milk).

4. 4

   Step 4

   While the mixture is being cooked or sit, cut the figs into wedges, the banana into slices and chop the kiwi.

5. 5

   Step 5

   Once done, add the fruits, almonds and if you want a pinch of chia seeds.

6. 6

   Step 6

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat, Fig, Banana, Kiwi and Almond Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.