Oat Flour Pizza Crust with Bell Peppers

Ingredients

• Oats5 tablespoon (50 g)
• Water1/3 cup (79 ml)
• Tomato Sauce2 tablespoon (28 g)
• Oregano1 pinch (1 g)
• Mozzarella Cheese2 slice (50 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the oat flour with the water and a pinch of salt. Stir well until blended and let stand for 5 minutes.

3. 3

   Step 3

   Separately, cut the bell peppers into strips and place them in a pan with barely enough water.

4. 4

   Step 4

   Cover and bring to medium-low heat until the bell pepper is tender. If you wish, you can skip this step and add them fresh.

5. 5

   Step 5

   Next, place the non-stick pan over medium heat. If you do not have this type of pan, add a little oil.

6. 6

   Step 6

   Once heated, pour the mixture, spread it all over the surface. Let it cook for 2 minutes over medium heat or until the bottom is set.

7. 7

   Step 7

   Flip over, spread the tomato sauce (or add tomato slices), add the cheese together with the cooked or fresh bell pepper and cover.

8. 8

   Step 8

   Let the cheese melt and sprinkle oregano. Optional: Add fresh basil and/or chili powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Flour Pizza Crust with Bell Peppers can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.