Oat Tortilla with Avocado

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour. Set aside.

2. 2

   Step 2

   Mix the oat flour with the water and let sit for 5 minutes.

3. 3

   Step 3

   In the meantime, peel and slice the avocado.

4. 4

   Step 4

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

5. 5

   Step 5

   Once heated, add the oats in 2 or 3 servings and make the oat tortillas. Let cook each side for 2 minutes.

6. 6

   Step 6

   Serve the avocado on top of the oat tortillas and add salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tortilla with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.