Oat Tortilla with Ham and Avocado

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Ham2 slice (60 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour. Set aside.

2. 2

   Step 2

   Mix the oat flour with the water and let sit for 5 minutes.

3. 3

   Step 3

   In the meantime, slice the avocado and cut the ham into pieces. If you want, you can smash the potato using a fork and add salt and pepper.

4. 4

   Step 4

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

5. 5

   Step 5

   Once heated, add the oats in 2 or 3 servings forming the oat tortillas. Let cook each side for 2 minutes.

6. 6

   Step 6

   Put the avocado and ham on the oat tortilla evenly. If you want, add slices of tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tortilla with Ham and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.