Oat Tortillas with Ham and Roasted Tomatoes

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Ham2 slice (60 g)
• Oil1 teaspoon (3 ml)
• Oregano1 pinch (1 g)
• Tomato3 slice (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. In case you have rolled oats, blend until pulverized.

2. 2

   Step 2

   Mix the oat flour with the water and let stand for 5 minutes.

3. 3

   Step 3

   While resting, slice the tomato slices and cut the ham into four pieces.

4. 4

   Step 4

   Place a pan over medium heat and once heated, pour the oil, spread and add the tomato slices.

5. 5

   Step 5

   Let them cook for 1 minute per side until roasted and turn off.

6. 6

   Step 6

   Next, place a non-stick pan over medium heat. If you do not have a non-stick pan, add a little oil.

7. 7

   Step 7

   Once heated, add the oat mixture and divide it into 2 or 3 servings forming the tortillas. Cook for 2 minutes per side.

8. 8

   Step 8

   Once done, add the ham and tomato slices on top of the tortillas. Sprinkle with oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tortillas with Ham and Roasted Tomatoes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.