Oat Tortillas with Ham and Rosemary Bell Peppers

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Ham2 slice (60 g)
• Oil1 teaspoon (3 ml)
• Rosemary1 teaspoon (2 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. In case you have rolled oats, blend until pulverized.

2. 2

   Step 2

   Mix the oat flour with the water and let stand for 5 minutes.

3. 3

   Step 3

   While resting, cut the bell pepper into strips and the ham into four pieces.

4. 4

   Step 4

   Place a pan over medium heat and once heated, pour the oil, spread and add the bell pepper strips.

5. 5

   Step 5

   Stir-fry for 1-2 minutes, sprinkle the rosemary, add a little water and cover. Let it cook for 1-2 more minutes over medium heat.

6. 6

   Step 6

   Next, place a non-stick pan over medium heat. If you do not have a non-stick pan, add a little oil.

7. 7

   Step 7

   Once heated, add the oat mixture and divide it into 2 or 3 servings forming the tortillas. Cook for 2 minutes per side.

8. 8

   Step 8

   Once ready, add the ham and bell peppers on top of the tortillas.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Tortillas with Ham and Rosemary Bell Peppers can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.