Oat Waffle with Yogurt and Tangerines

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Skim Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Greek Yogurt2 tablespoon (30 g)
• Tangerine1 count (100 g)

Instructions

1. 1

   Step 1

   Preheat the non-stick waffle maker while you prepare the mixture. You can add some oil so it doesn't stick.

2. 2

   Step 2

   If you have rolled oats, put all the ingredients in a blender (except the fruit and yogurt) and blitz.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients (except the fruit and yogurt) in a bowl and let sit for 5 minutes.

4. 4

   Step 4

   Optional: You can add stevia to sweeten the mixture.

5. 5

   Step 5

   Next, add the mixture in the waffle maker and cook for 2-4 minutes. The amount of waffles will depend on the waffle maker size.

6. 6

   Step 6

   In the meantime, peel the tangerine and cut into wedges.

7. 7

   Step 7

   Spread the Greek yogurt on top of the waffle and then add the tangerine wedges.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffle with Yogurt and Tangerines can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.