Oat Waffles with Peanut Butter and Honey

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Peanut Butter1 tablespoon (30 g)
• Honey1 tablespoon (20 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you don't have oat flour available, simply add rolled oats and all ingredients to a blender and blitz.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients in a bowl and let stand for 5 minutes.

4. 4

   Step 4

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

5. 5

   Step 5

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

6. 6

   Step 6

   Serve the waffles and garnish with the peanut butter and honey. If you wish, you can replace the honey with sugar-free syrup.

7. 7

   Step 7

   You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Peanut Butter and Honey can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.