Oat Waffles with Tangerines and Yogurt

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Yogurt1/4 cup (60 g)
• Tangerine1/2 count (50 g)

Instructions

1. 1

   Step 1

   Preheat a non-stick waffle maker while you are mixing the batter. Optionally, you can add some oil to prevent sticking.

2. 2

   Step 2

   If you have rolled oats, place all the ingredients in a blender (except the fruit and yogurt) and blitz.

3. 3

   Step 3

   If you have oat flour, mix all ingredients (except fruit and yogurt) in a bowl and let stand for 5 minutes.

4. 4

   Step 4

   Optional: You can add stevia to sweeten the dough.

5. 5

   Step 5

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes. Keep in mind that the number of waffles will depend on the size of the waffle maker.

6. 6

   Step 6

   If you do not have a waffle maker, you can use a non-stick pan and cook pancakes.

7. 7

   Step 7

   In the meantime, peel the tangerine and set aside the wedges.

8. 8

   Step 8

   Pour the yogurt over the waffle and top with the tangerine wedges.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Tangerines and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.