Oatmeal Cookies with Seeds

Ingredients

• Oats10 tablespoon (100 g)
• Pumpkin Seeds8 tablespoon (80 g)
• Sunflower Seeds4 tablespoon (40 g)
• Sesame Seeds4 tablespoon (40 g)
• Poppy Seeds2 tablespoon (20 g)
• Chia Seeds2 tablespoon (20 g)
• Salt1/2 teaspoon (3 g)
• Olive Oil2 tablespoon (20 ml)
• Honey1 tablespoon (20 g)
• Water1 glass (250 ml)

Instructions

1. 1

   Step 1

   Place the oats, all the seeds and salt in a bowl. Mix well and add the olive oil and honey while stirring.

2. 2

   Step 2

   Add the water gradually and mix using a spoon.

3. 3

   Step 3

   Cover with a cloth and let stand 10-15 minutes. In the meantime, preheat the oven to 356 °F (180 °C), set up a baking tray and place baking sheets.

4. 4

   Step 4

   Pour all the dough on one of the sheets, shape into a ball with moistened hands, cover with the other sheet and start rolling out using a rolling pin.

5. 5

   Step 5

   Transfer the bottom sheet of paper with the rolled out dough to the tray and bake for about 15-20 minutes.

6. 6

   Step 6

   Then carefully place the other sheet on top and flip over. Return to the tray (once flipped over) and bake for another 15-20 minutes, making sure it does not burn.

7. 7

   Step 7

   Let cool out of the oven. Once cooled, serve or store in an airtight container.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Cookies with Seeds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.