Oatmeal Pancakes

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Olive Oil1/2 teaspoon (3 ml)
• Milk1/4 cup (60 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Baking Powder1/2 teaspoon (3 g)

Instructions

1. 1

   Step 1

   Blend the oats until pulverized or use oat flour.

2. 2

   Step 2

   Mix all ingredients and let stand for 5 minutes. Optional: You can add stevia or the sweetener of your choice (xylitol, erythritol, monk fruit, etc.)

3. 3

   Step 3

   Heat a pan over medium heat.

4. 4

   Step 4

   Pour some of the mixture into the pan and cook over low heat.

5. 5

   Step 5

   When small bubbles appear, flip, let cook for a few seconds and remove from heat.

6. 6

   Step 6

   Repeat until there's no more mixture left.

7. 7

   Step 7

   The amount will depend on the size and thickness of each pancake.

8. 8

   Step 8

   You can serve with jam or sugar-free syrup or a little fruit.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.