Oatmeal Pancakes with Yogurt and Peach Slices

Ingredients

• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Yogurt1/4 cup (60 g)
• Peach1 count (150 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Add the oat flour, stevia and the eggs to a blender cup and blitz until smooth.

3. 3

   Step 3

   Separately, preheat a non-stick pan over medium heat. If you don't have one, add a little oil or butter to the pan and spread.

4. 4

   Step 4

   Once heated, divide the batter into 3-4 servings and add to the pan.

5. 5

   Step 5

   Cook for 2-3 minutes and flip once you see the bubbles. Cook for 1 more minute.

6. 6

   Step 6

   Next, slice the peach.

7. 7

   Step 7

   Serve the pancakes on a plate and top with the yogurt and peach slices. Sprinkle with cinnamon.

8. 8

   Step 8

   Optional: Add sugar-free syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Pancakes with Yogurt and Peach Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.