Oatmeal with Egg Whites, Peanut Butter and Strawberries

Ingredients

• Oats6 tablespoon (60 g)
• Almond Milk1/2 cup (120 ml)
• Strawberries1/2 cup (75 g)
• Honey1 tablespoon (20 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Egg White3 count (120 g)
• Peanut Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   In a small pot, boil water (2/3 of the specified amount of almond milk), oats, almond milk, strawberries, honey, vanilla extract and a pinch of salt.

2. 2

   Step 2

   Stir until thickened and boiling. Then remove from heat.

3. 3

   Step 3

   In a bowl, beat the egg whites and add the oat mixture.

4. 4

   Step 4

   Return the mixture to the pot and cook over low heat, stirring constantly for 2-3 minutes until thickened.

5. 5

   Step 5

   Serve and add the peanut butter along with the sliced strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal with Egg Whites, Peanut Butter and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.