How many calories are in Oatmeal with Milk and Dates?
Oatmeal with Milk and Dates has about 387 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Milk and Dates is a Breakfast international recipe with 387 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
387 kcal
Total Time
10 min
Servings
1
Protein
10.1 g
Ingredients
Instructions
This recipe will also teach you how to make the oatmeal in the microwave.
Keep in mind that if the dates are very dry, so they can be soaked for a few hours for a more pleasant texture.
Place the oats and milk in a pot. Add water (the same amount as the milk) and bring to medium heat.
Stir constantly until boiling for approximately 3-4 minutes and remove from heat.
Add the vanilla extract and, optionally, add stevia to sweeten or the sweetener of your choice.
Microwave option: In a deep bowl, place the oatmeal together with the milk and water (half the prescribed amount of milk), vanilla extract and microwave for 2 to 3 minutes.
Once done, serve in a bowl and add the dates on top.
Nutrition Snapshot
Calories
387
Protein
10.1g
Carbs
79.3g
Fat
6.4g
Fiber
4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Milk and Dates can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Milk and Dates has about 387 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Milk and Dates is suitable for vegetarians as written.
Yes. Oatmeal with Milk and Dates is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Milk and Dates can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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