How many calories are in Oatmeal with Milk, Egg Whites and Almonds?
Oatmeal with Milk, Egg Whites and Almonds has about 384 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Milk, Egg Whites and Almonds is a Breakfast international recipe with 384 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
384 kcal
Total Time
10 min
Servings
1
Protein
21.9 g
Ingredients
Instructions
Place the milk and oats in a pot over medium heat.
Meanwhile, in a bowl, crack the eggs. Remove the yolks, as only the whites will be used.
After 2-3 minutes, add the egg whites to the pot and stir constantly for one minute over medium heat.
Once thickened, remove and serve in a bowl. Garnish with almonds.
Nutrition Snapshot
Calories
384
Protein
21.9g
Carbs
40.1g
Fat
10.6g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Milk, Egg Whites and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Milk, Egg Whites and Almonds has about 384 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Milk, Egg Whites and Almonds is suitable for vegetarians as written.
Oatmeal with Milk, Egg Whites and Almonds is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Milk, Egg Whites and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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