Oatmeal with Milk, Egg Whites and Peach

Ingredients

• Oats4 tablespoon (40 g)
• Milk1 cup (240 ml)
• Egg White2 count (80 g)
• Peach1/2 count (75 g)

Instructions

1. 1

   Step 1

   Cook the oats with the milk in a small pot over medium heat. Once boiling, stir constantly until it thickens.

2. 2

   Step 2

   Lower the heat to minimum, add the whites and stir. Turn off.

3. 3

   Step 3

   If you want, you can add cinnamon and/or vanilla extract.

4. 4

   Step 4

   Finely slice the peach.

5. 5

   Step 5

   Serve the oatmeal with the peach in a deep bowl.

6. 6

   Step 6

   You can use stevia or your favorite sweetener. For example, xylitol, erythritol, sucralose, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal with Milk, Egg Whites and Peach can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.