How many calories are in Oatmeal with Milk, Egg Whites and Walnuts?
Oatmeal with Milk, Egg Whites and Walnuts has about 355 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Milk, Egg Whites and Walnuts is a Breakfast international recipe with 355 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
355 kcal
Total Time
10 min
Servings
1
Protein
23 g
Ingredients
Instructions
Place the milk and oats in a pot over medium heat.
After 2-3 minutes, add the egg whites to the pot and stir constantly for one minute over medium heat.
Once thickened, remove and serve in a bowl. If desired, you can add cinnamon and/or vanilla extract.
You can sweeten with stevia or the sweetener of your choice, such as xylitol, erythritol, sucralose, monk fruit, etc.
Nutrition Snapshot
Calories
355
Protein
23g
Carbs
40.9g
Fat
15.9g
Fiber
0.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Milk, Egg Whites and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Milk, Egg Whites and Walnuts has about 355 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Milk, Egg Whites and Walnuts is suitable for vegetarians as written.
Oatmeal with Milk, Egg Whites and Walnuts is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Milk, Egg Whites and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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