How many calories are in Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts?
Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts has about 558 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts is a Breakfast international recipe with 558 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
558 kcal
Total Time
15 min
Servings
1
Protein
28.8 g
Ingredients
Instructions
Place the oats together with the milk in a saucepan or small pot. Bring to medium heat.
Stir constantly until boiling for about 3-4 minutes.
Add the egg whites, while stirring, for 1 minute.
Once thickened, add the stevia, remove and serve in a bowl.
Microwave option: Place the oats mixed with the milk, stevia and egg whites in a bowl and take to the microwave for 2-3 minutes. Stir halfway through.
Dice the mango, slice the banana and cut the walnuts into pieces if desired.
Top the oatmeal with the mango, banana and walnuts.
Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
558
Protein
28.8g
Carbs
114g
Fat
26.4g
Fiber
8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts has about 558 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts is suitable for vegetarians as written.
Yes. Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Milk, Egg Whites, Banana, Mango and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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